Tag Archives: mushrooms

Traditional Tourtière & All Butter Pastry

Traditional Tourtière & All Butter Pastry

Ahh, this thing was a masterpiece! I was inspired to make tourtière (pronounced tort-ee-AIR) for the first time this year in honour of Canada Day. My family on my paternal grandmother’s side is French Canadian, having arrived in Quebec in the 1690s. French Canadian cooking is the ultimate comfort food, I think—Quebec winters are bloody… Read more

Roasted Vegetable Crepe Cake

Roasted Vegetable Crepe Cake

Let’s talk about crepes again, shall we? My love affair for crepes continues—and this roasted vegetable crepe “cake” is just one of the various recipes I’m sure I’ll be posting on the blog. This is actually quite a similar recipe and process to the roasted vegetable tortilla stack, another great vegetarian option for dinner. The… Read more

The Best Stuffing Ever

The Best Stuffing Ever

Ahh… stuffing. Probably one of my favourite parts of a holiday meal. I’ll go back for seconds just of stuffing, even before dessert—honestly, it’s a wonder that I don’t make it all the time and stuff myself silly with it! (Pardon the pun.) With a bit of cranberry sauce and turkey and gravy… it’s the… Read more

Roasted Vegetable Tortilla Stack

Tortilla stacks are a wonderful dinner, in my opinion, and are such a versatile dish once you get used to the basics. My mum often made a “Mexican” version of this, which had refried beans, onions, salsa, and sometimes ground beef in it. This particular recipe I discovered in a cookbook my friend Ramsay brought… Read more