Category Archives: Vegetarian

Roasted Vegetable Crepe Cake

Roasted Vegetable Crepe Cake

Let’s talk about crepes again, shall we? My love affair for crepes continues—and this roasted vegetable crepe “cake” is just one of the various recipes I’m sure I’ll be posting on the blog. This is actually quite a similar recipe and process to the roasted vegetable tortilla stack, another great vegetarian option for dinner. The… Read more

Simple Crepes

Simple Crepes

Crêpes! Whether wrapped with peaches and yoghurt for breakfast, baked with bacon and spinach and feta for lunch, stacked with roasted vegetables and cheese for dinner, smothered with raspberries and chocolate for dessert, or doused with cheddar and ham for an amazing post-bar snack, crepes are, in a word, amazing. How can you not love… Read more

Steamed Moroccan Vegetables

Steamed Moroccan Vegetables

Do I have an obsession with anything “Moroccan”? Sort of. Stick Moroccan in front of any kind of food and I’m going to be excited to try it. After my friends Alaina and Ashton (yes, one of the original Cheeses and her hubby) had a Moroccan-themed dinner party at their apartment to showcase their tajine… Read more

Eggplant Tomato Soup

Eggplant Tomato Soup

Maybe my favourite thing ever is when cold weather mixes with gorgeous early summer produce. Australia is in the middle of one of its wettest and coolest summers on record (it’s only 25 C! woe, according to the Aussies!). This does mean that everything is lush and green and growing, though, so the produce these… Read more

Fried Tofu Bites + How to Press Tofu

Fried Tofu Bites + How to Press Tofu

You may or may not have noticed, but in recent weeks I’ve been making more of an effort to cook vegetarian. Partly for health, partly to save a bit of money, and partly because I was getting just darn bored with chicken-this, chicken-that, beef-this, blah blah blah. Besides, remembering to defrost your meat ahead of… Read more