Category Archives: Sides

Mom’s Cornbread

Mom’s Cornbread

Mmm, there’s just nothing like fresh homemade cornbread, is there? I love how it combines the sweet with the savoury, and the cornmeal (polenta to you Aussies) adds such wonderful texture to a fluffy body. Once I left for uni and my homemade chilli became a dietary staple, I tried several different cornbread recipes to… Read more

Beet Green Spanakopita

Happy 2011, everyone! I can’t believe we’re already in a new year. What’s more is that in less than a week, the Three Cheeses will be 1 year old! There will definitely be something special up on the blog to celebrate. In the meantime, satisfy your hunger cravings with this delicious beet green spanakopita recipe!… Read more

Spinach Cheese Tart

Spinach Cheese Tart

I really wish that life had more recipes like this in it. Or rather, that I could eat more recipes like this in my life. It’s awesome and horrible sometimes having an athlete boyfriend—he can eat everything he wants, and so can all of his friends! (Though I can’t complain too much, because for a… Read more

The Perfect Yam Fries

Okay. Deep breath. It’s taken years (I kid you not, years) of making mediocre, semi-mediocre, decent, alright, good, better, great yam fries to get to the point of perfect yam fries. Every time. This is one yam fries recipe you can depend upon, day in and day out. They’re baked, so they’re super easy to… Read more