Category Archives: Eggs

Rosewater Meringues

Rosewater Meringues

This recipe has a few firsts for me—meringues, cooking with rosewater, and my first step into a Marie Claire cookbook. I have a lovely new friend, Desney, to thank for loaning me her copy of Michele Cranston’s Real + Simple. (For those of you who are lucky enough to already own a copy—yes, that’s the… Read more

Simple Crepes

Simple Crepes

Crรชpes! Whether wrapped with peaches and yoghurt for breakfast, baked with bacon and spinach and feta for lunch, stacked with roasted vegetables and cheese for dinner, smothered with raspberries and chocolate for dessert, or doused with cheddar and ham for an amazing post-bar snack, crepes are, in a word, amazing. How can you not love… Read more