Category Archives: Beans & Legumes

Baked Chicken + Fresh Vegetable Parcels

My siblings-in-law-to-be (try saying that five times fast) knew exactly what I wanted for my birthday this year—a subscription to Donna Hay’s cooking magazine. It’s a glorious thing, my friends. So many recipes and ideas and so little time to try them in. I can guarantee a few more Donna Hay-inspired recipes after this one!… Read more

Roasted Vegetable Tortilla Stack

Tortilla stacks are a wonderful dinner, in my opinion, and are such a versatile dish once you get used to the basics. My mum often made a “Mexican” version of this, which had refried beans, onions, salsa, and sometimes ground beef in it. This particular recipe I discovered in a cookbook my friend Ramsay brought… Read more