Sometimes, nothing satisfies after a stressful day at work or at the beach (ahem) like a deliciously cold and fruity martini. This one is sweet, but tangy and rich too. Get out your martini shakers, ladies and gents!
- 4 parts apricot nectar
- 2 parts brandy
- 1 part Triple Sec or Cointreau
- 1 part Malibu (or other coconut flavoured rum; if in Australia, use Rumba–it’s a third the price!)
- dash lemon juice
- small pinch cinnamon
- 1 cup ice
Combine in martini shaker and add ice; shake. Pour into 2 martini glasses, garnish with cinnamon sticks. Share with someone you like.