Raspberry Yoghurt Muffins

Raspberry Yoghurt Muffins

This Christmas, Luke and I were lucky enough to be given an amazing cookbook called “delicious. quick smart cook,” published by the Australian Broadcasting Corporation (ABC). The delicious magazine has been out for a good long time as well, and has a reputation as being one of Australia’s best food magazines. We were so lucky to get this cookbook that we got it twice, in fact! Expect a review of it soon.

This is one of the several recipes I’ve tried from delicious. so far, and it deserves a big thumbs-up. These muffins are delicious, moist, keep well, and are decidedly nutritious. Make them when raspberries are in-season, or use up some of the frozen ones in your fridge.

Raspberry Yoghurt Muffins

Based on Valli Little’s “Berry Yoghurt Muffins” from delicious. quick smart cook, 2009, ABC

Makes: 12 muffins
Cooking time: 30 minutes
Difficulty: Easy


  • 1 1/2 cups self-raising flour (or 1 1/2 cups plain flour plus 1 1/2 tsp baking powder, plus a pinch of baking powder and salt)
  • 1/3 cup rolled oats
  • 3 eggs
  • 3/4 cup (200 g) mixed berry yoghurt
  • 1/3 cup sunflower, olive, or canola oil
  • 3/4 cup firmly packed brown sugar
  • 180 g raspberries, aboutย  1 1/2 cups, or more to taste

Grease a muffin pan and pre-heat your oven to 400 F / 200 C. Mix dry ingredients in bowl. In another bowl, mix eggs, yoghurt, sugar, and oil. Add berries. Slowly add the dry ingredients, and stir until just combined. Spoon into muffin pan, and bake for 20 minutes. Voila, muffins!

8 Responses to Raspberry Yoghurt Muffins

  1. These look really yummy and healthy! Does the cookbook post nutritional information? I’d love to bake them (tonight!) but I’m on a diet and can’t make anything without knowing the calories and fat grams! xo

    • Aw, unfortunately the recipe book doesn’t have any of that kind of info in it… but considering the oats, yogurt, and berries, it wouldn’t make for a bad treat on your diet! ๐Ÿ™‚ Good luck with it!

  2. Just made these muffins and they are soooo yummy! I made them with plain yoghurt instead of mixed berry flavoured, so they were probably a little bit more savoury. Really easy to make, the recipe is perfect and the timing all worked out ๐Ÿ™‚ thanks!

  3. A wonderful recipe! I used coconut oil and balkin yogurt…they were so tart and refreshing, thanks for sharing this one!

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